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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 380.1
  • Total Fat: 20.4 g
  • Cholesterol: 70.1 mg
  • Sodium: 484.4 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 17.2 g

View full nutritional breakdown of White Spinach Lasagna calories by ingredient
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White Spinach Lasagna

Submitted by: ARTEMISIA47

Introduction

For a wonderful change from traditional lasagna, try this delicious alternative. This is the one recipe I use for parties that people always ask for the recipe. For a wonderful change from traditional lasagna, try this delicious alternative. This is the one recipe I use for parties that people always ask for the recipe.
Number of Servings: 15

Ingredients

    Sauce:
    1/2 cup flour
    1 Tbsp chicken bouillon
    2 cups milk
    8 Tbsp butter
    1/2 tsp. pepper
    1/2 cup parmesan cheese
    2 cups half and half

    Filling:
    1/4 cup chopped onion
    2 Tbsp butter
    1 1/2 cups shredded mozzarella
    1 egg
    1 cup parmesan cheese
    2 10 oz. pkgs. frozen chopped spinach
    1/2 cup sour cream

    1 lb. cooked lasagna noodles

    Topping:
    1/2 - 1 cup shredded mozzarella
    1/2 cup parmesan cheese

Directions

Prepare the sauce: melt butter, add flour, stir in milk and half and half. Stir until thick. Add chicken bouillon, pepper and cheese. Set aside.

Prepare the filling: Saute onion in butter. Defrost and drain spinach. Add to onion and butter. Add mozzarella cheese, sour cream and egg.

Lightly grease lasagna pan. Place one layer of noodles on bottom of pan and top with 1/2 of the filling mixture (cheese mixture) and then 1/2 of the sauce. Repeat, ending with noodles on top. Add topping mixture. Cover with tin foil to protect the top (will burn easily) and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes or until lightly browned. Delicious!



Number of Servings: 15

Recipe submitted by SparkPeople user ARTEMISIA47.






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