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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 21.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 241.9 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.3 g

View full nutritional breakdown of Tangy Mustad Pepper Sauce calories by ingredient
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Tangy Mustad Pepper Sauce

Submitted by: CVEEKS

Introduction

A mustard sauce great for anything, from vegetables, potatoes, meat, chicken, vegetarian mains... almost anything! A mustard sauce great for anything, from vegetables, potatoes, meat, chicken, vegetarian mains... almost anything!
Number of Servings: 10

Ingredients

    1 cup veggie broth
    4 tsp cornstarch
    1/2 onion, chopped fine
    1 Tbsp minced garlic
    Cracked pepper (lots of it)
    dried Italian seasoning
    Paprika
    capers chopped
    1 tsp Soy sauce
    2 Tbsp rice vinegar
    2 Tbsp Spicy brown mustard
    1 Tbsp Dijon mustard

Directions

Dissolve cornstarch into vegetable broth. Spray an 8 inch saute pan with olive oil. On medium high heat, saute onions, garlic, capers, and spices for approx 5 min. There should be a some bits stuck to the bottom. Deglaze with soy sauce, rice vinegar, and lemon juice, and turn heat down to medium low. Add the two mustards, and combine well. Add broth and cornstarch, and stir well. Raise the heat slightly, and continue to stir periodically as sauce thickens. When sauce is smooth and thick, turn heat off and let it cool slightly.

Makes approx 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user CVEEKS.






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