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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 329.2
  • Total Fat: 15.7 g
  • Cholesterol: 11.9 mg
  • Sodium: 848.9 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 8.4 g

View full nutritional breakdown of Easy Chicken Pot Pie calories by ingredient
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Easy Chicken Pot Pie

Submitted by: PAULA_W_D

Introduction

This is a breeze to make and oh so delicious. I use Publix Pie Crusts, you can find them with the biscuits. This recipe freezes well and tastes yummy reheated. This is a breeze to make and oh so delicious. I use Publix Pie Crusts, you can find them with the biscuits. This recipe freezes well and tastes yummy reheated.
Number of Servings: 6

Ingredients

    1 pound boneless skinless chicken breast
    1 can Healthy Request Cream of Chicken Soup
    1 can Healthy Request Cream of Celery Soup
    2 Cans of Mixed Vegetables
    2 pre-prepared pie crusts

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Directions

Preheat oven to 425

Spray a pie pan and place a pre-prepared pie crust in the bottom (don't seal yet)

Cut the chicken breasts into bite size pieces & boil unti done.

Drain the mixed vegetables.

In a large bowl mix vegetables, soup & chicken.

Pour the mixture into the pie pan.

Lay the 2nd pie crust on top of the mixture and seal the top & bottom crusts together with your fingers.

Bake at 425 for 45 minutes.

Let pie sit for 15-30 minutes & serve

Number of Servings: 6

Recipe submitted by SparkPeople user PAULA_W_D.






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