Pork & rice casseroleSubmitted by: PDURKIN33
Ground Pork, 2 unit, cooked (yield from 1 lb raw m (remove)
White Rice, long grain, 2 cup (remove)
Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
Cream of Chicken Soup, 1 can (10.75 oz) (remove)
Garlic powder, 1 tsp (remove)
*Onion powder, 1 tsp (remove)
Carrots, raw, 3 medium (remove)
Peppers, sweet, red, raw, sliced, .5 cup (remove)
Mix soups, & spices together into large bowl, then mix pork mixture and rice into the bowl. Place in casserole dish and cook in 350 degree oven for 30-40 minutes, or until vegetables are tender.
**Note: I got this recipe from a magazine, but I added Morton's Nature Seasoning to taste.**
Number of Servings: 15
Recipe submitted by SparkPeople user PDURKIN1225.