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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 42.0
  • Total Fat: 3.3 g
  • Cholesterol: 3.7 mg
  • Sodium: 85.0 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

View full nutritional breakdown of Salad Dressing Base calories by ingredient
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Salad Dressing Base

Submitted by: ANNROBERTS54

Introduction

I use this as a starting off place for making Ranch, coleslaw, Blue Cheese dressings. I even use it plain from time to time. Serving size is 2 Tablespoons I use this as a starting off place for making Ranch, coleslaw, Blue Cheese dressings. I even use it plain from time to time. Serving size is 2 Tablespoons
Number of Servings: 12

Ingredients

    1/2 cup Kraft light mayo
    1/2 cup Fage %0 Greek Yogurt
    1/2 cup skim milk

Directions

Place all 3 items in small bowl and wisk til smooth.

You may wish to thin this with just a tad more milk. Add by the Tablespoon until to your liking.

To make ranch dressing, add fresh minced garlic, chives, parsley, dill salt and pepper all to taste. Basically add what ever fresh herbs suit your fancy.

To make blue cheese, add cheese, small amount minced garlic and onion, salt and pepper to taste.

To make coleslaw dressing I add a bit of honey and celery seed.

All variations need to be recalculated in order to get correct calorie count. But I will let you do that yourself to allow for personal differences in ingredients. Serving size for basic dressing is 2 Tablespoons.

Number of Servings: 12

Recipe submitted by SparkPeople user ANNROBERTS54.






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