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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 369.8
  • Total Fat: 13.3 g
  • Cholesterol: 107.2 mg
  • Sodium: 873.6 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 43.3 g

View full nutritional breakdown of Swiss Chicken calories by ingredient
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Swiss Chicken

Submitted by: ROCKSTARR79


Number of Servings: 4

Ingredients

    4 chicken breasts
    1 can cream of chicken soup
    Stuffing mix
    4 slices swiss cheese

Directions

Mix wine and chicken soup. Layer chicken, cheese, soup mixture and then stuffing mix. Bake at 350o for 45 min, uncovered. Serve over steamed rice. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user ROCKSTARR79.






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