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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 124.2
  • Total Fat: 6.2 g
  • Cholesterol: 27.2 mg
  • Sodium: 243.1 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 12.2 g

View full nutritional breakdown of Beef and Veggie Fajitas calories by ingredient
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Beef and Veggie Fajitas

Submitted by: TINA_DOLL


Number of Servings: 10

Ingredients

    1.25 lbs flank steak
    2 cups sliced mushrooms
    1 bell pepper
    1 1/2 tbsp corn oil
    1/2 jar homemade tomato sauce with onions

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user TINA_DOLL.





TAGS:  Beef/Pork |

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