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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 207.9
  • Total Fat: 18.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.3 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 7.7 g

View full nutritional breakdown of Spiced Almonds calories by ingredient
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Spiced Almonds

Submitted by: JAMIE65

Introduction

A spicy snack for on the road A spicy snack for on the road
Number of Servings: 8

Ingredients

    2 cups whole unsalted almonds
    1 teaspoon ground cumin
    1/4 teaspoon garlic powder
    1/4 teaspoon cayenne pepper
    1/2 teaspoon salt
    2 teaspoons olive oil
    1/4 teaspoon hot pepper sauce

Directions

Toast the almonds in a dry skillet over a medium heat, stirring frequently, until fragrant, about 3 minutes. Transfer the almonds to a bowl.
In a small bowl, stir together the cumin, garlic, cayenne pepper and salt. Heat the oil in the skillet over medium heat. Stir the spices into the oil and cook, stirring until warm, about 30 seconds. Add the almonds and cook, stirring frequently, until the nuts are warm and the spices are evenly distributed. Add the hot pepper sauce and stir to distribute.
Pour almonds onto cookie sheet and bake for 10 minutes in 350 degree oven.
Cool before storing in airtight conainer.

Makes 8, 1/4-Cup servings



Number of Servings: 8

Recipe submitted by SparkPeople user JAMIE65.





TAGS:  Snacks | Snack | Snacks Snack |

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Member Ratings For This Recipe

  • I was out of Cyanne Pepper so I used Cajun Seasoning. Talk about delish! This just made 18 almonds appealing. - 2/11/11

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  • I made these last year and gave as gifts. they were a huge hit and people were asking for the recipe. I am making them again this year too ! - 12/13/08

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  • It was really good , even without the cumin and hot pepper sauce. Served at a Baby Shower and was well liked - 6/22/08

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  • Nice thing about this, you can change out the spices & put in your own preferences. I added cinnamon. Good recipe. - 2/20/08

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  • I did not care for this recipe at all! I had to pitch it. It sounded great and was easy to make, but I think it may have been the cumin that didn't agree with me. - 12/25/07

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  • very tastey, ididn't use the pepper sauce though, i thought the cayenne was enough - 4/15/07

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