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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 224.9
  • Total Fat: 7.3 g
  • Cholesterol: 21.9 mg
  • Sodium: 464.1 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 21.0 g

View full nutritional breakdown of mac and cheese calories by ingredient
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mac and cheese

Submitted by: JANE.FELLER

Introduction

whole wheat pasta and low fat cheese whole wheat pasta and low fat cheese
Number of Servings: 8

Ingredients

    1

Directions

1

Number of Servings: 8

Recipe submitted by SparkPeople user JANE.FELLER.





TAGS:  Vegetarian Meals |

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