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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 196.9
  • Total Fat: 6.6 g
  • Cholesterol: 3.2 mg
  • Sodium: 672.3 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.7 g

View full nutritional breakdown of Southern Cornbread calories by ingredient
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Southern Cornbread

Submitted by: BETHB32

Introduction

This goes great with your vegetable soup This goes great with your vegetable soup
Number of Servings: 8

Ingredients

    1/4 cup egg beaters
    1 1/3 cup 2 % milk
    4 TBSP melted butter
    2 cups corn meal
    1/2 cup NO cal sugar

Directions

Mix all ingredients in a bowl. Pour into a greased pan and bake at 450 for 25 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user BETHB32.






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