Roasted Root VegetablesSubmitted by: SHELLPRO
IntroductionVariation to the Recipe on Site, NO Rutabeggae's : ( Just add to my Busy Day Roast & you've got a one pot Meal. Variation to the Recipe on Site, NO Rutabeggae's : ( Just add to my Busy Day Roast & you've got a one pot Meal.
Sweet potato, 2 cup, cubes
Parsnips, .50 cup slices
Onions, raw, .50 cup, sliced
Carrots, raw, .50 cup, chopped
*Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, 1 cup (8 fl oz)
Lea & Perrins, Worcestershire Sauce, 4 tsp
Red Wine, 1 fl oz
Garlic, 1 clove(
Pepper, black, 1 tsp
Salt, 1 tsp
Brussels sprouts, fresh, 1 cup
If making as side dish cook for 1 hr.
Dice or Cube vegetables to desired thickness. Again, use same technigue if you'd like the juice as a Glaze.
Number of Servings: 4
Recipe submitted by SparkPeople user SHELLPRO.