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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 87.9
  • Total Fat: 6.6 g
  • Cholesterol: 7.8 mg
  • Sodium: 6.3 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.2 g

View full nutritional breakdown of Carmelized onions and mushrooms calories by ingredient
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Carmelized onions and mushrooms

Submitted by: MIZPICKLE

Introduction

Great topping for steak! Great topping for steak!
Number of Servings: 4

Ingredients

    * Mushrooms, fresh, 2 cup, whole or sliced
    * Onions, raw, 1 large
    * Olive Oil, 1 tbsp
    * Butter, unsalted, 1 tbsp
    * *Balsamic Vinegar, 2 tbsp
    * Paprika, 1 tsp
    * Garlic powder, 1 tsp

Directions

Melt the butter and olive oil in medium saucepan.

Saute the onions and mushrooms with garlic powder and paprika until preferred doneness. Add the balsamic vinegar and continue to cook another minute to glaze. Serve over steak or chicken.

Number of Servings: 4

Recipe submitted by SparkPeople user MIZPICKLE.






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