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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 110.8
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.1 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.5 g

View full nutritional breakdown of Orzo Pasta Salad calories by ingredient
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Orzo Pasta Salad

Submitted by: LMSTELLICK

Introduction

light, summertime pasta salad that goes with everything! light, summertime pasta salad that goes with everything!
Number of Servings: 12

Ingredients

    Dressing: 2T lemon juice, 1T olive oil, 1 tsp red wine vinegar, 1/2 tsp salt, 1/4 tsp pepper, 3 garlic cloves crushed

    1 cup uncooked orzo, 2 cups corn, 2 cups chopped tomato, 1/2 cup red onion (optional), 1/4 cup chopped basil

Directions

Makes 12 servings. Cook orzo according to package directions. Add corn, tomato, onion, basil and mix. Whisk together dressing ingredients then pour over salad and combine. Refrigerate 4 hours prior to serving.
** You may want to double the dressing!

Number of Servings: 12

Recipe submitted by SparkPeople user LMSTELLICK.






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