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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 275.4
  • Total Fat: 10.5 g
  • Cholesterol: 89.5 mg
  • Sodium: 369.8 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 32.6 g

View full nutritional breakdown of pork and el pato calories by ingredient
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pork and el pato

Submitted by: ECHAVEZ7133


Number of Servings: 4

Ingredients

    * el pato sauce, 7.75 oz (remove)
    * *Pork Chops (pork loin), roasted, 16 oz (remove)
    * Yellow Sweet Corn, Frozen, 1 cup kernels (remove)
    * Water, tap, 2 cup (8 fl oz) (remove)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user ECHAVEZ7133.






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