Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 275.4
- Total Fat: 10.5 g
- Cholesterol: 89.5 mg
- Sodium: 369.8 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.1 g
- Protein: 32.6 g
View full nutritional breakdown of pork and el pato calories by ingredient
pork and el pato
Submitted by: ECHAVEZ7133Number of Servings: 4
Ingredients
-
* el pato sauce, 7.75 oz (remove)
* *Pork Chops (pork loin), roasted, 16 oz (remove)
* Yellow Sweet Corn, Frozen, 1 cup kernels (remove)
* Water, tap, 2 cup (8 fl oz) (remove)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user ECHAVEZ7133.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
