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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 267.9
  • Total Fat: 17.5 g
  • Cholesterol: 195.6 mg
  • Sodium: 171.2 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 23.4 g

View full nutritional breakdown of Shrimp Scampi - Cook's calories by ingredient
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Shrimp Scampi - Cook's

Submitted by: BERTHADBLUES


Number of Servings: 4

Ingredients

    2 TBSP Olive Oil
    2 LBS large shrimp (21 to 25 / lb), peeled and deveined
    3 TBSP unsalted butter
    4 medium cloves garlic, minced
    2 TBSP juice from 1 lemon
    1 TBSP dry vermouth
    Pinch cayenne
    salt and pepper to taste

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Directions

1. Heat 12 inch skillet over high heat until hot, 2 to 3 minutes. Add 1 tablespoon oil and swirl to coat bottom of pan. Add 1 pound shrimp and cook, stirring occasionally, until just opaque, about 1 minute; transfer to medium bowl. Return pan to heat and repeat process with remaining oil and shrimp.
2. Return empty skillet to medium-low heat; melt 1 tablespoon butter. Add garlic and cook, stirring constantly, until fragrant, about 30 seconds. Off heat, add lemon juice and vermouth. Whisk in remaining 2 tablespoons butter; add cayenne, and season to taste with salt and pepper. Return shrimp and accumulated juices to skilit. Toss to combine; serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user BERTHADBLUES.





TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    This came out great. I served it over whole grain thin spaghetti. I'll make it again, and next time add a little fresh parsley, or maybe basil. - 7/25/09

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