Shrimp Scampi - Cook'sSubmitted by: BERTHADBLUES
2 TBSP Olive Oil
2 LBS large shrimp (21 to 25 / lb), peeled and deveined
3 TBSP unsalted butter
4 medium cloves garlic, minced
2 TBSP juice from 1 lemon
1 TBSP dry vermouth
salt and pepper to taste
2. Return empty skillet to medium-low heat; melt 1 tablespoon butter. Add garlic and cook, stirring constantly, until fragrant, about 30 seconds. Off heat, add lemon juice and vermouth. Whisk in remaining 2 tablespoons butter; add cayenne, and season to taste with salt and pepper. Return shrimp and accumulated juices to skilit. Toss to combine; serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user BERTHADBLUES.