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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 289.1
  • Total Fat: 10.5 g
  • Cholesterol: 29.2 mg
  • Sodium: 517.7 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 8.0 g
  • Protein: 14.6 g

View full nutritional breakdown of Taco Soup calories by ingredient
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Taco Soup

Submitted by: CNMEC1002


Number of Servings: 12

Ingredients

    16 oz. lean ground beef, browned
    16 oz. can kidney beans
    16 oz. can corn, drained
    10 oz. can rotel tomatoes
    1 package of taco seasoning
    28 oz. can crushed tomatoes
    small can chopped green chiles
    16 oz. can pinto beans
    small pkg. of Hidden Valley Ranch dressing mix

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Directions

Do not drain cans (except for corn). Put all ingredients in a crock pot and cook on low for 4 - 5 hours. Makes 10 servings. Can add other toppings on the top. Freezes well!

Number of Servings: 12

Recipe submitted by SparkPeople user CNMEC1002.






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