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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 90.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 0.2 g

View full nutritional breakdown of Apple Confit calories by ingredient
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Apple Confit

Submitted by: LISTLOADRUN

Introduction

From EatingWell Magazine January/February 2008

Makes 8 servings, about 1/2 cup each
From EatingWell Magazine January/February 2008

Makes 8 servings, about 1/2 cup each

Number of Servings: 8

Ingredients

    3 pounds firm cooking/baking apples, such as Granny Smith, Northern Spy, Rome or Golden Delicious (I use Pink Lady Apples, my favorite)
    6 tsp Brown Sugar Splenda
    1/4-1/2 teaspoon ground cinnamon
    1 teaspoon vanilla extract

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Directions

Peel the apples and slice 1/4 inch thick. (You should have about 9 cups.)

Place the apples in a 4-quart or larger slow cooker.

Add Splenda and cinnamon to taste, and toss to coat well.

Cover and cook until the apples are very tender and almost translucent, but not pureed, 2 to 2 1/2 hours on high or 4 to 4 1/2 hours on low. Stir in vanilla.

Transfer to a bowl and let cool slightly. Cover and refrigerate until chilled.



Number of Servings: 8

Recipe submitted by SparkPeople user LISTLOADRUN.





TAGS:  Snacks | Snack | Snacks Snack |

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