Easy Chicken Cacciatore


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 265.1
  • Total Fat: 4.8 g
  • Cholesterol: 71.2 mg
  • Sodium: 685.2 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 5.7 g
  • Protein: 23.8 g

View full nutritional breakdown of Easy Chicken Cacciatore calories by ingredient
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Submitted by: CSR2388


Even my tomato-hating daughter loves this dish, and it's easy to put together. Even my tomato-hating daughter loves this dish, and it's easy to put together.
Number of Servings: 4


    4 chicken leg quarters, skin removed and separted at the joint into thighs and drumsticks.
    28 oz can stewed tomatoes
    2 Tlb grated parmesan cheese
    2 c cooked whole wheat pasta


Remove the skin from 4 chicken leg quarter and cut through the joint to separate them into thighs and drumsticks.
Spray a large skillet with nostick spray and brown chicken pieces on both sides.
Pour stewed tomatoes over chicken, cover and simmer for 20 minutes.
Remove cover, turn chicken over, and simmer uncovered for 15 minutes more, while pasta cooks.
Divide pasta onto 4 plates, add drumstick and thigh to each plate, top pasta with sauce in pan and sprinkle w/grated parmesan.
Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CSR2388.


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Member Ratings For This Recipe

  • I made this but added 1 onion cut in pieces and changed noodles to brown rice. Also omitted the cheese and just used thighs. A keeper - 9/14/07

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