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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 505.8
  • Total Fat: 27.7 g
  • Cholesterol: 94.2 mg
  • Sodium: 358.1 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 23.1 g

View full nutritional breakdown of Tofu Stroganoff calories by ingredient
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Tofu Stroganoff

Submitted by: FREEONE7

Introduction

Famliy Recipe that is delicious Famliy Recipe that is delicious
Number of Servings: 4

Ingredients

    1 tbsp of butter
    block tofu
    half onion
    cup of mushrooms
    can of condensed mushroom soup (8 oz)
    container of sour cream, reduced fat (8 oz)
    3 cups of egg noodles

Directions

Put butter into pan
brown onions and tofu
put in mushrooms, stir around
stir in can of soup and sour cream
cook until hot
serve over egg noodles

Number of Servings: 4

Recipe submitted by SparkPeople user FREEONE7.






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