SparkPeople Advertisers Keep the Site Free

4.5 of 5 (2)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 43.6
  • Total Fat: 3.5 g
  • Cholesterol: 6.1 mg
  • Sodium: 144.7 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Dressing - Light Ranch (homemade) calories by ingredient
Report Inappropriate Recipe

Dressing - Light Ranch (homemade)

Submitted by: ELISA322

Introduction

I've been so disappointed with store bought light ranch and decided to make a homemade version. I played around with many recipes until I came up with something I liked. I'll never buy ranch again! I've been so disappointed with store bought light ranch and decided to make a homemade version. I played around with many recipes until I came up with something I liked. I'll never buy ranch again!
Number of Servings: 19

Ingredients

    1 cup of lowfat buttermilk
    2/3 cup light mayo
    2/3 cup light sour cream
    1 tsp Cider Vinegar
    1 tsp Garlic powder
    1 tsp Onion powder
    1/2 tsp salt
    1/4 tsp black pepper

    Optional:
    Dill weed, dried, .5 tsp
    Fresh Chives, .5 tsp chopped
    Parsley, dried, .5 tsp

Directions

Combine all ingredients into a blender and enjoy.


2 tablespoons = 1 serving. This recipe makes just a little bit over 2.33 cups (38 tablespoons), which is about 19 servings.


If you'd like to know the brands I use:


Meijer lowfat buttermilk
Kraft light mayo with olive oil
Daisy light sour cream






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe