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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 168.4
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 129.2 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.7 g

View full nutritional breakdown of Banana Cream Pie calories by ingredient
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Banana Cream Pie

Submitted by: JESSICA0431


Number of Servings: 12

Ingredients

    Pie crust, graham cracker, 1 pie shell (9" dia)
    Banana, fresh, 1 medium (7" to 7-7/8" long)
    Banana cream pudding, 32 gram(s)
    Banana cream pudding, 32 gram(s)
    Westbrae, WestSoy Low Fat Soymilk Vanilla, 1 cup, 2.5 serving
    *Cool Whip Free, 50 tbsp

Directions

Slice whole banana over pie crust. Whisk the soymilk and 2 boxes of pudding together. Pour over bananas. Spoon cool whip over pudding. Chill for about and hour before serving.

Number of Servings: 12

Recipe submitted by SparkPeople user JESSICA0431.






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