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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 334.2
  • Total Fat: 13.8 g
  • Cholesterol: 34.9 mg
  • Sodium: 664.5 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 15.8 g

View full nutritional breakdown of chicken enchilada casserole (OAMC) calories by ingredient
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chicken enchilada casserole (OAMC)

Submitted by: PJLITTLEFR63

Introduction

This is one of my kids favorite mexican recipes. I like it too. It is quick and easy. It fits in easily with ONCE A MONTH COOKING This is one of my kids favorite mexican recipes. I like it too. It is quick and easy. It fits in easily with ONCE A MONTH COOKING
Number of Servings: 9

Ingredients

    1- 8 oz tub of sour cream, fat free
    1 - 16 oz package of Shredded Montrey Jack cheese
    1 can el paso green chilis
    1 can cream of chicken soup
    2 Cooked chicken breast, cut up, shredded or diced finely.
    4 - 12 inch Flour tortillas

Directions

To make this casserole, Mix canned soup, chillis, chicken and one tub of sour cream together in a bowl. Spread thin layer of chicken mixture on the first tortilla and sprinkle with cheese. Repeat 4 more times. I always go lighter on the bottom three layers with the sauce and the cheese so that I can have a nice looking layer for the top! Bake in a 350 degree oven for about 20 minutes or until cheese is melted and gooey! Yum!

Number of Servings: 9

Recipe submitted by SparkPeople user PJLITTLEFR63.






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