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Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 334.2

Total Fat: 13.8 g
Cholesterol: 34.9 mg
Sodium: 664.5 mg
Total Carbs: 36.2 g
Dietary Fiber: 1.8 g
Protein: 15.8 g

View full nutritional breakdown of chicken enchilada casserole (OAMC) calories by ingredient

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chicken enchilada casserole (OAMC)

Submitted by: PJLITTLEFR63

Introduction

This is one of my kids favorite mexican recipes. I like it too. It is quick and easy. It fits in easily with ONCE A MONTH COOKING This is one of my kids favorite mexican recipes. I like it too. It is quick and easy. It fits in easily with ONCE A MONTH COOKING

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 9

Ingredients

1- 8 oz tub of sour cream, fat free

1 - 16 oz package of Shredded Montrey Jack cheese

1 can el paso green chilis

1 can cream of chicken soup

2 Cooked chicken breast, cut up, shredded or diced finely.

4 - 12 inch Flour tortillas

Directions

To make this casserole, Mix canned soup, chillis, chicken and one tub of sour cream together in a bowl. Spread thin layer of chicken mixture on the first tortilla and sprinkle with cheese. Repeat 4 more times. I always go lighter on the bottom three layers with the sauce and the cheese so that I can have a nice looking layer for the top! Bake in a 350 degree oven for about 20 minutes or until cheese is melted and gooey! Yum!

Number of Servings: 9

Recipe submitted by SparkPeople user PJLITTLEFR63.

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