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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 217.4
  • Total Fat: 9.5 g
  • Cholesterol: 82.3 mg
  • Sodium: 205.6 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 29.6 g

View full nutritional breakdown of Grilled Salmon Burgers calories by ingredient
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Grilled Salmon Burgers

Submitted by: XTMONT

Introduction

From Prevention From Prevention
Number of Servings: 4

Ingredients

    1 lb skinless salmon fillet , cut into 1" cubes
    1 T dijon mustard
    1 T lime zest, grated
    1 T ginger, peeled and minced
    1 T cilantro, chopped
    1 t low sodium soy sauce
    1/2 t ground coriander

Directions

Preheat grill to medium-high heat. Lightly oil grates with olive oil. In food processor, pulse salmon just enough to grind coarsely. Transfer to large bowl and add remaining ingredients. Mix gently and form into 4 patties. Season with salt and pepper to taste. Grill burgers, turning once, until done, about 4 minutes per side. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user XTMONT.






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