Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 51.8
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 296.0 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 2.7 g
- Protein: 1.9 g
View full nutritional breakdown of Oriental Cabbage calories by ingredient
Oriental Cabbage
Submitted by: DELSIEDIntroduction
By Lean and Luscious CookbookI plan to add a vegetarian "sausage" for protein (Morningstar: (vege) Sausage Patties - crumbled on top. By Lean and Luscious Cookbook
I plan to add a vegetarian "sausage" for protein (Morningstar: (vege) Sausage Patties - crumbled on top.
Number of Servings: 6
Ingredients
-
1 TBL Sesame OIl
1 Cup Sliced onions
6 cups Cabbage, shredded 1/4" thick
1 TBL SoySauce
1/8 TSP Garlic Powder
1/4 TSP Ground Ginger
1 TSP Better than Bouillon (veg broth)
2 TBL Water
Directions
Heat oil in large skillet over medium heat.
Add onions and cook until tender, ~ 5 mins.
Reduce heat to low, add cabbage.
In a small bowl, combine remaining ingredients. Pour over cabbage.
Cook, covered, until cabbage is tender, about 20 mins. Stir occasionally while cooking.
Number of Servings: 6
Recipe submitted by SparkPeople user DELSIED.
Add onions and cook until tender, ~ 5 mins.
Reduce heat to low, add cabbage.
In a small bowl, combine remaining ingredients. Pour over cabbage.
Cook, covered, until cabbage is tender, about 20 mins. Stir occasionally while cooking.
Number of Servings: 6
Recipe submitted by SparkPeople user DELSIED.
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