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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 244.6
  • Total Fat: 9.4 g
  • Cholesterol: 0.2 mg
  • Sodium: 311.2 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 5.0 g

View full nutritional breakdown of Sugar Free Banana Raisin Muffins calories by ingredient
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Sugar Free Banana Raisin Muffins

Submitted by: REDFISHNFOOL

Introduction

makes 6 nice large muffins makes 6 nice large muffins
Number of Servings: 6

Ingredients

    1/2 c. Splenda (measures cup for cup)
    1 tsp. Baking Soda
    1/4 tsp. Salt
    1.5 c. Whole Wheat Flour
    1/2 tsp. Cinnamon
    1/4 c. Canola Oil
    1/4 c. Skim Milk
    2 Bananas (med) mashed
    1 tsp. Vanilla extract
    1/3 c. Raisins

Directions

1. Preheat oven to 375.
2. Measure Splenda, baking soda, salt, cinnamon and flour into a bowl and stir.
3. Add oil, milk, bananas and vanilla. Stir until moist.
4. Stir in raisins and pour into a sprayed 6 well muffin pan.
5. Bake 18-20 minutes or until golden brown.

Number of Servings: 6

Recipe submitted by SparkPeople user REDFISHNFOOL.





TAGS:  Desserts |

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