French Toast CassaroleSubmitted by: WIGGIE2
Introductionfound this recipe on allrecipes.com found this recipe on allrecipes.com
5 cups bread cubes
1 1/2 cups milk
1/4 cup white sugar, divided 1/4 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon margarine, softened
1 teaspoon ground cinnamon
1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan.
2. Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.
3. Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.
Number of Servings: 6
Recipe submitted by SparkPeople user WIGGIE2.