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4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 308.0
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.6 mg
  • Total Carbs: 63.7 g
  • Dietary Fiber: 11.1 g
  • Protein: 13.9 g

View full nutritional breakdown of easy bean and potato skillet calories by ingredient
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easy bean and potato skillet

Submitted by: MRTHNDAVE

Introduction

Just something I threw together after a run Just something I threw together after a run
Number of Servings: 2

Ingredients

    Garlic, 2 clove
    Potato, raw, 2 small (1-3/4" to 2-1/2" dia.)
    Red Ripe Tomatoes, 1.50 medium whole (2-3/5" dia)
    Beans, white, 1 cup

Directions

Chop up the potatoes and tomatoes. Throw everything in a skillet and simmer until potatoes are tender.

Makes 2 1-cup servings.

Number of Servings: 2

Recipe submitted by SparkPeople user MRTHNDAVE.






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Member Ratings For This Recipe

  • love recipes with potato and its soup makes al that much better - 5/24/09

    Was this review helpful?   yes  No
  • This sounds like something I'd like to make. I always like potato skillet dinners. - 5/23/09

    Reply from MRTHNDAVE (5/23/09)
    I think it turned out great. I'm eating it now. One note, my beans were canned, so there may be a bit of discrepancy on the sodium content.


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