Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 308.0
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 25.6 mg
- Total Carbs: 63.7 g
- Dietary Fiber: 11.1 g
- Protein: 13.9 g
View full nutritional breakdown of easy bean and potato skillet calories by ingredient
easy bean and potato skillet
Submitted by: MRTHNDAVEIntroduction
Just something I threw together after a run Just something I threw together after a runNumber of Servings: 2
Ingredients
-
Garlic, 2 clove
Potato, raw, 2 small (1-3/4" to 2-1/2" dia.)
Red Ripe Tomatoes, 1.50 medium whole (2-3/5" dia)
Beans, white, 1 cup
Directions
Chop up the potatoes and tomatoes. Throw everything in a skillet and simmer until potatoes are tender.
Makes 2 1-cup servings.
Number of Servings: 2
Recipe submitted by SparkPeople user MRTHNDAVE.
Makes 2 1-cup servings.
Number of Servings: 2
Recipe submitted by SparkPeople user MRTHNDAVE.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
Member Ratings For This Recipe
-
Very Good
-
Incredible!
This sounds like something I'd like to make. I always like potato skillet dinners. - 5/23/09
Reply from MRTHNDAVE (5/23/09)
I think it turned out great. I'm eating it now. One note, my beans were canned, so there may be a bit of discrepancy on the sodium content.
Was this review helpful?
