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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 111.5
  • Total Fat: 5.8 g
  • Cholesterol: 46.7 mg
  • Sodium: 263.4 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 9.7 g

View full nutritional breakdown of Ground Chicken Mini- Pizza burgers calories by ingredient
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Ground Chicken Mini- Pizza burgers

Submitted by: BELLAREESE


6 simple ingredients and a muffin tin make this a delicious favorite that can be made ahead of time! 6 simple ingredients and a muffin tin make this a delicious favorite that can be made ahead of time!
Number of Servings: 12


    1 lb. ground chicken ( I use Perdue)
    1/2 c Progesso Italian Bread Crumbs
    1 c 2% milk Kraft Shredded Mozzarella cheese
    1 c Chef Boyardee Pizza Sauce WITHOUT pepperonis, DIVIDED into two 1/2 cups
    1 Tbsp Italian Seasoning
    3 dashes Black pepper
    2 dashes garlic salt OR 1 tsp garlic powder (recipe was calculated using garlic powder)


1- Preheat oven to 350
2-Pour 1/2 c pizza sauce in bowl and combine with bread crumbs, cheese, pepper, garlic salt/powder and italian seasoning.
3-Add ground chicken, and mix together for 2-4 minutes to insure that all ingredients are throughly mixed
4- Spoon mixture into a 12 serving muffin tin
5-With back of Tablespoon, make indentation into each tin full of mixture (think Volcano)
6-With remaining 1/2 c pizza sauce, evenly divide into each indentation made with back of tablespoon
7- Bake 35-40 minutes; cheese and sauce will be bubbly

Number of Servings: 12

Recipe submitted by SparkPeople user BELLAREESE.

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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    This was such a yummy recipe. Made it tonight and my boyfriend and I loved it!!! Thanks for the great recipe! A mix between meetloaf and little pizza bites! Delicious! - 2/9/10

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  • Incredible!
    1 of 1 people found this review helpful
    I made this the other night, fantastic! I used cheddar instead of mozz., it was what we had in the house. - 10/8/09

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  • Very Good
    1 of 1 people found this review helpful
    These were yummy! Loved the easy portions in the muffin tin. I used spinach and cheese tomato sauce instead of the pizza sauce. I ground up some rolled oats and flax seeds instead of bread crumbs and left out the cheese - no one missed it! Nestled them in a nice bed spring greens. Mm! - 6/11/09

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  • I made these and even with spraying the muffin pan they stuck and were very hard to get out. - 3/8/13

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  • great but not filling. - 10/26/12

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  • Nice change from a regular burger! - 8/16/12

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  • This is so good! I made this for company and kids and adults scarfed it up (my husband ate at least 3!) I'm making it again tonight. So easy and so yummy! - 6/15/12

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  • My family loved these. I used a 6 serving muffin pan to make bigger servings and they turned out great! - 6/11/12

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  • This recipe was really good and easy to prepare. My whole family loved it - even my picky 9 year old son who asked if I could pack them for his lunch. I could not tell there was cheese in the recipe so next time I will sprinkle a little cheese on top in last 5 minutes to save calories. - 9/27/11

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  • Thought this was really tasty! - 9/15/11

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  • Very good! - 8/10/11

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  • What's an 'Italian Breadcrumb' - is it just breadcrumbs with some herbs added? - I hope to make this recipe this weekend...sounds delicious! - 8/10/11

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  • I was a little nervous about me, let alone my kids trying this! To my delight they all loved it! My 7 year old even had 2:-) Great recipe!! - 7/14/11

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  • I made this tonight for dinner. Everyone, including the kids, loved these! The only changes I made was that I formed regular sized burgers and used Ragu Pizza Quick sauce. This is one of the best recipes I have made so far. We cannot wait to have it again. Thank you so much for sharing this. - 5/24/11

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  • I was dubious in making this for my picky men, but they loved it! I didn't tell them it was chicken... yet. LOL - 10/29/10

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  • Yum! Loved it!! - 10/27/10

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  • Delicious! Simple and easy to make. I used Barilla Marinara Sauce instead of the Chef Boyardee Pizza Sauce and it was very good. Served with a Spinach salad, it was a great combo!! I will be making this again. - 8/24/10

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  • Delicious! I added garlic and basil, and topped them with some shredded mozzarella. Thanks for the recipe! - 7/21/10

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  • Such a simple easy dish! Whole family loved it!!!! Will definitely make again - 7/6/10

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  • we enjoyed these, but seems something was missing...maybe needs some mushrooms and olives. - 6/23/10

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  • Great recipe and a huge hit for my kids too. - 6/22/10

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  • awesome - 6/6/10

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  • Fatastic snack to make for lunchboxes or a light meal with salad - 5/22/10

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  • I had to use ground turkey because my store was out of ground chicken. Excellent recipe! I really like the easy portions and the kids loved it. I'm so glad to find a recipe that the whole family likes! - 1/28/10

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  • Yummy!!! Used Classico sauce because that is what I had on hand. Delicious! - 11/1/09

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