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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 30.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.4 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.1 g

View full nutritional breakdown of Raw Chips calories by ingredient
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Raw Chips

Submitted by: BIPOLARPRINCESS


Number of Servings: 4

Ingredients

    4 Cups sliced veggies like carrots, zucchini and/or anything else that crunches cut into the shape of chips.

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Directions

In a spiral slicer, slice the vegetables using the curly setting. Sprinkle some sea salt or other spices. Dehydrate at 115 during 6 hours.

Munch.

Number of Servings: 4

Recipe submitted by SparkPeople user BIPOLARPRINCESS.






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