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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 589.4
  • Total Fat: 29.2 g
  • Cholesterol: 77.0 mg
  • Sodium: 438.3 mg
  • Total Carbs: 71.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 11.8 g

View full nutritional breakdown of Raspberry Cream Cheese Coffee Cake calories by ingredient
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Raspberry Cream Cheese Coffee Cake

Submitted by: LJSTEEB
Raspberry Cream Cheese Coffee Cake


Very popular, not too sweet.
I used white, whole wheat flour vs. white flour.
Very popular, not too sweet.
I used white, whole wheat flour vs. white flour.

Number of Servings: 8


    I prefer sliced almonds rather than slivered and I add extra almond extract.
    2 1/4 c white whole wheat flour
    3/4 c sugar
    3/4 c cold butter/marg
    1/2 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt (i omit)
    3/4 c sour cream (light or yogurt)
    1 egg beaten until lightly fluffy
    1 1/2 tsp almond extract

    1 (8oz) light cream cheese
    1/2 c sugar
    1 egg
    1 tsp almond extract
    1/2 c raspberry jam
    1/2-1 cup fresh raspberries (optional)
    1/2 c slivered or sliced almonds


Use a 9-in. spring form pan, lightly greased w/non-stick spray. Pre heat oven to 350';
In large mixing bowl, combine flour and sugar. Cut in butter until mixture is crumbly. Remove 1 cup and set aside. To remaining crumbs, add baking powder, soda, salt, STIR, add sour cream, egg, and almond extract; mix well; spread in the bottom and 2 in. up sides of prepared pan.
In small bowl, beat cream cheese, sugar and egg, mix in almond extract; spread raspberry jam over base, sprinkle fresh raspberries over jam, pour cream cheese mixture over jam/berries. Sprinkle with set aside crumbs and sliced almonds.
Bake at 350 degrees for 55-60 min. Let stand 15 min., carefully run a thin knife around edges to loosen from pan. Remove pan side and let cool.
If keeping for several days, store in refrigerator due to the cream cheese.

Number of Servings: 8

Recipe submitted by SparkPeople user LJSTEEB.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Very easy to make, taste fabulous. It will satisfy your craving for something home baked! I bagged up the servings into individual sandwich bags to make portion control easier! - 5/27/09

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  • How is this healthy? Why not post this on a regular website like allrecipes? at 589 cal/slice, this has more calories in it than a full-fat slice of cheesecake from the Cheesecake Factory - 3/21/14

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  • Sounds very tasty - 2/23/14

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  • I made this with strawberries and I used strawberry flavored yogurt for the base and it tastes great. A friend said it was a "strawberry delectable explosion in my mouth" so I would say it was a success. - 5/19/10

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  • SOUNDS DELISH! lower the calories by using splenda and sugar free jam and egg beaters, very easy to make substitutions - 9/12/09

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  • 0 of 1 people found this review helpful
    yummy - 6/16/09

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  • 0 of 3 people found this review helpful
    This sounds delicious. It is similiar to a cheese cake that I make. I am going to try this one. Thanks - 5/24/09

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