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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 369.7
  • Total Fat: 3.8 g
  • Cholesterol: 221.0 mg
  • Sodium: 1,118.9 mg
  • Total Carbs: 53.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 28.7 g

View full nutritional breakdown of Garlic Honey Shrimp calories by ingredient
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Garlic Honey Shrimp

Submitted by: EMCADAMS

Introduction

This works great as a marinade for grilling as well. Just use equal parts of honey (I use agave but couldn't convert for this reciepe), soy sace and canola oil (or any type of oil) This works great as a marinade for grilling as well. Just use equal parts of honey (I use agave but couldn't convert for this reciepe), soy sace and canola oil (or any type of oil)
Number of Servings: 4

Ingredients

    16 oz package of shrimp
    2 cloves garlic
    1/4 C Honey (or agave nectar)
    1/4 C Lite Soy Sauce
    1/4 C Canola Oil (any oil works)
    3 C 90 second brown rice

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Directions

Mince Garlic. Put all ingredients in a pan and saute until shrimp is white (approximately 5 -10 minutes). Follow instructions on package for making brown rice.

* I also throw in frozen veggies or fresh ones to add in vegatables.

Number of Servings: 4

Recipe submitted by SparkPeople user EMCADAMS.





TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • So delicious! We added water chestnuts, walnuts and red pepper flakes, this recipe is great! - 4/3/13

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  • This recipe was amazing!!! Not to mention Super easy!!! The only substitution I made was, I used a tbsp of corn starch mixed with water to thicken the sauce. - 9/7/11

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  • This was a nice "sweet" alternative to the garlic shrimp I usually make. Quick and easy...just the way I like to cook. Thank you! - 6/24/09

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  • Wow! That was amazing. Thanks for sharing - 5/26/09

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  • We love shrimp, garlic, & brown rice. Thanks for a recipe that combines them all. Plan on making this week. - 5/24/09

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