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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 169.0
  • Total Fat: 5.3 g
  • Cholesterol: 39.6 mg
  • Sodium: 63.3 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.9 g

View full nutritional breakdown of white cake calories by ingredient
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white cake

Submitted by: ELI1162

Introduction

fast and easy cake, 3 eggs used fast and easy cake, 3 eggs used
Number of Servings: 20

Ingredients

    butter 100 grams
    white flour 2.5 cups
    sugar 1.5 cup
    eggs 3
    oil 1 tbsp
    milk 1 cup
    vanilla 1tsp
    baking powder 2tsp

Directions

heat the oven first
mix vanilla , eggs and sugar first till it becomes white
boil milk and butter together and add to the mix
add baking powder to the flour and screen them 3 times
add them gradually to the mix and stirr calmly in one direction
put some oil in the bottom of cake frame or a pan
pour the mix in the baking frame.
put the pan in the oven for approximately 45 minutes at 150-160 celcius degrees

this cake is for 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user ELI1162.






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