Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 192.6
- Total Fat: 9.3 g
- Cholesterol: 45.8 mg
- Sodium: 319.9 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 1.5 g
- Protein: 4.9 g
View full nutritional breakdown of Corn Muffins calories by ingredient
Corn Muffins
Submitted by: ROBYNR1Number of Servings: 12
Ingredients
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Ingredients:
Butter, unsalted, 2 tbsp (remove)
Onions, raw, .30 cup, chopped (remove)
Sweet Corn, Fresh, 1 cup (remove)
Salt, .75 tsp (remove)
*Flour, white, 1 cup (remove)
Yellow Cornmeal, 1 cup (remove)
Baking Powder, 3 tsp (remove)
Pepper, red or cayenne, .25 tsp (remove)
Cheddar Cheese, .30 cup, shredded (remove)
Buttermilk, lowfat, 1 cup (remove)
*Crisco Pure Vegetable Oil, 4 tbsp (remove)
Egg, fresh, 2 large (remove)
Jalapeno Peppers, 2 pepper (remove)
*Honey, 3 tbsp (remove)
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user ROBYNR1.
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