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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 90.8
  • Total Fat: 1.1 g
  • Cholesterol: 0.8 mg
  • Sodium: 68.4 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.9 g

View full nutritional breakdown of chocolate cupcakes calories by ingredient
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chocolate cupcakes

Submitted by: KRISTAH25

Introduction

Great for kids birthday parties Great for kids birthday parties
Number of Servings: 24

Ingredients

    Flour, white, 1 1/3 cup
    Baking Soda, .25 tsp
    Baking Powder, 2 tsp
    Cocoa, dry powder, unsweetened, .75 cup
    Salt, .1 tsp
    Margarine - Take Control Light, 3 tbsp
    Egg whites, 2 large
    Vanilla Extract, .75 tsp
    Milk, nonfat, 1 cup
    Granulated Sugar, 1.5 cup

Directions

Pre-heat oven to 350 degrees F. Line 2 muffin pans with papers or foil liners. Sift together the flour. baking powder, baking soda, salt and cocoa. Set aside.
In a large bowl cream together the margarine and sugar until light and fluffy. Add the egg whites one at a time, beating well with each addition, then stir in vanilla. Add the flour mixture alternatively with the milk, beat well. Fill the muffin cups 3/4 full.
Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
Makes 24 cupcakes.

Number of Servings: 24

Recipe submitted by SparkPeople user KRISTAH25.






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Member Ratings For This Recipe

  • I made this recipe twice so far, and they turned out great! I topped them off with my own Lavender flavored buttercream frosting. They were a hit! - 7/26/11

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  • It didn't work out. Don't fill the muffins 3/4 full because it overflowed when I made it. It sounds delicious, and maybe next time I'll make it where it's only half full. Sounds delicious though. - 11/25/07

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