Blackened Cajun SalmonSubmitted by: SCARLETMUSE
IntroductionThe most delicious salmon you'll ever taste! The most delicious salmon you'll ever taste!
Salmon filets with skin
1 tsp salt
3/4 tsp paprika
1/2 tsp cumin
1/4 tsp coriander
1/4 tsp thyme
1/8 tsp cayenne
1 tsp olive oil
(Note: you can sub in a commercial Cajun spice if you don't have all of these, but it's much better if you mix the spices yourself.)
Combine the seasonings in a small bowl. Rub the spice mixture generously on the salmon (non-skin side).
Heat the oil in a skillet over medium-high heat. Add the salmon with the skin side up and cook for about 5 minutes. Flip the salmon and cook for another 5 minutes.
Number of Servings: 3
Recipe submitted by SparkPeople user SCARLETMUSE.