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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 78.4
  • Total Fat: 1.9 g
  • Cholesterol: 0.1 mg
  • Sodium: 81.3 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.2 g

View full nutritional breakdown of Simple white cake or cupcakes calories by ingredient
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Simple white cake or cupcakes

Submitted by: KRISTAH25

Introduction

easy to make and yummy easy to make and yummy
Number of Servings: 24

Ingredients

    Granulated Sugar, 1 cup
    Margarine like spread, approximately 40% fat, .5 cup
    Egg white, 2 large
    Vanilla Extract, 2 tsp
    Flour, white, 1.5 cup
    Baking Powder, 1.75 tsp
    Milk, nonfat, .5 cup

Directions

Pre-heat oven to 350. Grease and flour a cake pan or line muffin tin with papers. In a medium bowl, cream together the sugar and the margarine, Beat in the egg whites one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Stir in milk until batter is smooth. Pour into pan or cupcake liners.
Bake for 30 to 40 minutes for a cake. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
Makes 24 cupcakes.

Number of Servings: 24

Recipe submitted by SparkPeople user KRISTAH25.






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Member Ratings For This Recipe

  • I made this according to your recipe, and it was delish.. I did add 1 tsp of cream cheese to the center of the batter before baking... My husband went nuts over them and took them to his bowling team.. I love that it is low fat and still wonderful. I have to make more.... - 1/17/12

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  • 0 of 1 people found this review helpful
    which flour do you use? All-purpose or Self-Rising? - 6/29/11

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  • this recipe is fantastic - 5/28/11

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  • This was incredible. My husband has a white cake recipe that tastes just like this. We put some cherries on it. Delious! - 3/19/11

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  • Very tasty, I put strawberries, blueberries, and light whipped topping on the cake instead of icing. - 7/29/10

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  • I added a little more milk than this recipe called for. Turned out great! - 7/25/10

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  • excellent flavor! will say it only made 12 typical sized cupcakes. - 2/28/10

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  • Going to make note of this recipe and try it tomorrow. Let you know how it comes out! - 6/22/09

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  • I agree with all the other comments. I used Splenda blend for baking, and it's 65 calories per cupcake. They are quite small, but if you just need a little something sweet, this will work! - 4/10/09

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  • the way I made it it was kind of dense as a cake, but still good. I served it with sliced banana's and apples. Next time I'm using a canned fruit with juices so it isn't so dry. - 1/31/09

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  • it was nice, it tasted like a sweet cookie but in a cake. i'll make it again. - 1/25/09

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  • I made this for the fourth of July and it tasted good, kinda like a sugar cookie, but the texture was super heavy and thick and it didn't really rise, it was very moist though. I had to triple the recipe to fill a 9x11 pan. I will make it again, but probably as a fruit pizza base or cup cakes. - 7/7/08

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  • Very easy. I ran out of Vanilla, so I added 1 tsp of Honey in place of one tsp of vanilla. I baked them for only about 10-12 mins and they were a little dry too - but still very tasty. We make about 10 cupcakes. - 6/29/08

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  • great cupcakes love em - 1/27/08

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  • Good
    0 of 1 people found this review helpful
    My cupcakes were very dry, but tasty. I made a simple p-nut butter/chocolate frosting - very yummy! It also only made 15 cupcakes and the papers were only filled 1/2 way. - 12/14/07

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  • I used Splenda- it turned out great! - 11/19/07

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  • Either I made these horribly wrong or my tastes don't run the same as the other users. I ended up throwing mine in the garbage. - 8/3/07

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  • I made this with Splenda instead of sugar so it was even less calories. :) It was very moist although I thought it was closer to a muffin in taste and consistency. I put Cool Whip on it but it's just perfect plain! - 7/28/07

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  • I made this just because I felt like baking and was in the mood for something sweet. The cake was so light and fluffy, it was delicious.
    I just had trouble finding a light, sugar free icing to go with it! - 6/30/07

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  • I made this for my dad's birthday except I used 1/2 cup sugar and 1/2 splenda baking and it turned out great! - 5/31/07

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  • I used this recipe instead of my usual choice which was too high in fat and calories and I wasn't disappointed. - 5/14/07

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