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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 326.7
  • Total Fat: 18.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.8 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 5.9 g
  • Protein: 5.0 g

View full nutritional breakdown of Camp Potatoes calories by ingredient
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Camp Potatoes

Submitted by: NANCYANNE1956

Introduction

We make these potatoes all the time as a side dish, when cooking on the grill. But I recentily tried this cooked in a cast iron skillet on top of the stove, they were good as well. Use the Veggies your family will enjoy, it's great with a wide variety of Veggies. We make these potatoes all the time as a side dish, when cooking on the grill. But I recentily tried this cooked in a cast iron skillet on top of the stove, they were good as well. Use the Veggies your family will enjoy, it's great with a wide variety of Veggies.
Number of Servings: 6

Ingredients

    3-4 Potatoes
    1 or 2 Peppers, Red, Green or Yellow
    Caulflower, Carrots
    1 or 2 Zucchini or Summer Squash
    1 Onion
    1 cup Celery
    1 cup chopped tomato
    Olive Oil
    Mrs. Dash Seasoning
    Butter Buds (optional)

Directions

Use the Veggies you & your family enjoy. In a large mixing bowl, Chop all veggies into bite size pieces. (To save time, I have added the bags of alrady cut veggies from the store to my potatoes)

Lightly coat veggies with Olive Oil , season to taste with Mrs. Dash or seasoning of your choice. Butter Buds also add some great flavor without adding calories

Wrap Veggies in Heavy Duty Alum. Foil, Fold into a packet & place on the grill. The flatter the packet, the faster the veggies will cook. Check after 30 minutes & fold back packet to allow steam to escape (this will crisp the veggies a bit)

Once cooked through, it's easiest to carry from the grill to the table if you use a meat platter or large serving bowl..

Number of Servings: 6

Recipe submitted by SparkPeople user NANCYANNE1956.






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