- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 26.6
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 72.7 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.2 g
- Protein: 0.6 g
Fresh & Easy Tomatillo Pineapple SalsaSubmitted by: EXFULGERE
IntroductionQuick, delicious and versatile twist on salsa verde. A great combination of hot and sweet. Quick, delicious and versatile twist on salsa verde. A great combination of hot and sweet.
1 pound fresh tomatillos, husked, rinsed and quartered
1/2 ounce fresh chili peppers (choose the kind that you prefer for more or less heat - I used seeded cerano peppers)
1/2 large white onion, cut into large chunks
6 ounces fresh pineapple, cut into chunks
1/4 cup fresh cilantro
1/3 teaspoon salt
Juice of half a lime
Pulse until coarsely chopped. Add cilantro, salt and lime juice and pulse until desired texture. (It's going to be a little liquidy.)
Great with whole-grain tortilla chips, a dressing in a chicken taco salad, a topping for turkey burgers, along side veggie fajitas ... nice paired with cod or halibut ... possibilities are endless.
Makes about 5 1/2 cups. Nutritional info based on 1/2 cup serving.
Number of Servings: 11
Recipe submitted by SparkPeople user EXFULGERE.
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Member Ratings For This Recipe
This was very yummy! I used your recipe more as a guideline, I didn't measure any ingredients and used milder peppers. My 3.5 year old daughter ate this with a spoon right out of the food processor! I had to take it away so my husband can have some when he gets home! Thanks for the recipe! - 10/27/09