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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 26.6
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 72.7 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.6 g

View full nutritional breakdown of Fresh & Easy Tomatillo Pineapple Salsa calories by ingredient
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Fresh & Easy Tomatillo Pineapple Salsa

Submitted by: EXFULGERE
Fresh & Easy Tomatillo Pineapple Salsa

Introduction

Quick, delicious and versatile twist on salsa verde. A great combination of hot and sweet. Quick, delicious and versatile twist on salsa verde. A great combination of hot and sweet.
Number of Servings: 11

Ingredients

    1 pound fresh tomatillos, husked, rinsed and quartered
    1/2 ounce fresh chili peppers (choose the kind that you prefer for more or less heat - I used seeded cerano peppers)
    1/2 large white onion, cut into large chunks
    6 ounces fresh pineapple, cut into chunks
    1/4 cup fresh cilantro
    1/3 teaspoon salt
    Juice of half a lime

Directions

Combine tomatillos, chilies, onion and pineapple in the bowl of a food processor fitted with the chopping blade.

Pulse until coarsely chopped. Add cilantro, salt and lime juice and pulse until desired texture. (It's going to be a little liquidy.)

Great with whole-grain tortilla chips, a dressing in a chicken taco salad, a topping for turkey burgers, along side veggie fajitas ... nice paired with cod or halibut ... possibilities are endless.

Makes about 5 1/2 cups. Nutritional info based on 1/2 cup serving.

Number of Servings: 11

Recipe submitted by SparkPeople user EXFULGERE.






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Member Ratings For This Recipe

  • This was very yummy! I used your recipe more as a guideline, I didn't measure any ingredients and used milder peppers. My 3.5 year old daughter ate this with a spoon right out of the food processor! I had to take it away so my husband can have some when he gets home! Thanks for the recipe! - 10/27/09

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  • Sounds interesting. Thankyou. I'll have to try this soon. My family likes a mango salsa that I make for Salmon, so I know they like the sweet savory salsas. - 7/20/09

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