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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 104.2
  • Total Fat: 10.1 g
  • Cholesterol: 31.0 mg
  • Sodium: 43.7 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.3 g

View full nutritional breakdown of Gluten Free Chocolate CupCakes calories by ingredient
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Gluten Free Chocolate CupCakes

Submitted by: PRESENTTIME

Introduction

These are a wonderful lite Gluten Free Cupcake. No one will ever know they're Gluten Free. These are a wonderful lite Gluten Free Cupcake. No one will ever know they're Gluten Free.
Number of Servings: 17

Ingredients

    1 bag of Pamela's Chocolate Cake Mix
    2 large eggs
    1 cup Sour Cream
    1/2 cup oil
    1 cup water.

Directions

Preheat oven to 350 degrees. Mix all ingredients together and bake. For cupcakes, fill 3/4 fill 16 to 22 minutes yeails 14 cupcakes but I got 17

Number of Servings: 17

Recipe submitted by SparkPeople user PRESENTTIME.






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