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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 194.5
  • Total Fat: 5.7 g
  • Cholesterol: 50.3 mg
  • Sodium: 33.9 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Homemade Banana Ice Cream calories by ingredient
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Homemade Banana Ice Cream

Submitted by: LARATHEQUEEN


Number of Servings: 25

Ingredients

    bananas
    whipping cream
    milk
    eggs
    sugar


Directions

mix together, freeze in ice cream freezer.

Number of Servings: 25

Recipe submitted by SparkPeople user LARATHEQUEEN.




TAGS:  Desserts |


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