Classic LasagnaSubmitted by: TSUKINO_AIKO
1 lb. ground beef
2 Garlic Cloves, minced
1.5 cups water
3 cups thick spaghetti sauce (I use Prego)
2 Cups Ricotta Cheese
2 Cups Sargento Shredded Italian Cheese Blend
9 Lasagna Noodles (uncooked)
1/4 teaspoon each of salt and pepper
In a separate bowel combine the riccota, shredded cheese, eggs and the salt and pepper
To assemble the Lasagna: cover the bottom of 9x13 with 1 cup of the meat sauce. Place 3 uncooked noodles on top of the sauce and cover with 1.5 cups more suace, then spread half the cheese mixture onto 3 more noodles, placing them cheese side down in the pan. Repeat once and top the dish with the remaining meat sauce. Cover with foil and place into a 350 degree over for 1 hr.
Remove and allow to cool for 10 minutes before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user TSUKINO_AIKO.