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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 192.5
  • Total Fat: 9.0 g
  • Cholesterol: 1.0 mg
  • Sodium: 181.9 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.9 g

View full nutritional breakdown of Pineapple Pie calories by ingredient
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Pineapple Pie

Submitted by: MRS_HILL


Number of Servings: 16

Ingredients

    2 premade piecrusts
    1/4 cup lemon juice
    1 can sweetened condensed milk - lowfat
    8 oz. crushed pineapple
    1 tub Cool Whip Free

Directions

bake pie crusts as directed to make golden.
In a mixing bowl, beat lemon juice and condensed milk until well mixed. Fold in pineapple and Cool Whip. Divide between 2 piecrusts and put in fridge for at least an hour. (The longer the better).

Number of Servings: 16

Recipe submitted by SparkPeople user MRS_HILL.






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