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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 198.3
  • Total Fat: 13.3 g
  • Cholesterol: 17.6 mg
  • Sodium: 653.4 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.2 g

View full nutritional breakdown of Capri Pasta calories by ingredient
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Capri Pasta

Submitted by: CCCP12
Capri Pasta

Introduction

Re-creation of a dish I had in Italy in March 2008. Re-creation of a dish I had in Italy in March 2008.
Number of Servings: 4

Ingredients

    3T Extra vigin olive oil
    3 cloves garlic - minced
    1 small onion - minced
    1 cup sliced button mushrooms
    1 cup cubed eggplant
    1 cup diced grape tomatoes
    4 leaves basil torn or chopped
    4 oz penne rigate pasta

Directions

Bring pot of water to boil for pasta.
Cook pasta according to directions.
Heat 2T olive oil in a skillet.
Saute garlic, onions and mushrooms until cooked.
Sprinkle with a little salt.
Add eggplant and cook for 5 minutes.
Add tomatoes and cook for 3 minutes.
Season with remaining salt and pepper.
Drain pasta and add to the skillet, adding a spoonful of pasta water.
Chop mozzarella into small cubes and add to the skillet at the last minute.
Add basil and toss.
Sprinkle with remaining olive oil.

Number of Servings: 4

Recipe submitted by SparkPeople user S00ZER.






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