SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 143.2
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 105.8 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 4.6 g

View full nutritional breakdown of puerto rican rice and beans calories by ingredient
Report Inappropriate Recipe

puerto rican rice and beans



my quick version of puerto rican rice and beans my quick version of puerto rican rice and beans
Number of Servings: 4


    Brown Rice, medium grain, 1 cup
    *Corn Oil, 1 tbsp
    Beans, pinto, 1 cup
    Water, tap, 3 cup (8 fl oz)
    1 packet sazon goya
    1 tsp seasoning salt
    1 tsp adobo


Throw all of the ingredients into a pan. Bring to a boil. low to simmer. If its quick rice it would be about 10 minutes.
If its the long cooking rice(*its better with this, but takes longer), let simmer for about 45-50 minutes

Number of Servings: 4

Recipe submitted by SparkPeople user THATHEATHERGIRL.

TAGS:  Vegetarian Meals |

Great Stories from around the Web

Rate This Recipe