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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 143.2
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 105.8 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 4.6 g

View full nutritional breakdown of puerto rican rice and beans calories by ingredient
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puerto rican rice and beans

Submitted by: THATHEATHERGIRL

Introduction

my quick version of puerto rican rice and beans my quick version of puerto rican rice and beans
Number of Servings: 4

Ingredients

    Brown Rice, medium grain, 1 cup
    *Corn Oil, 1 tbsp
    Beans, pinto, 1 cup
    Water, tap, 3 cup (8 fl oz)
    1 packet sazon goya
    1 tsp seasoning salt
    1 tsp adobo

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Directions

Throw all of the ingredients into a pan. Bring to a boil. low to simmer. If its quick rice it would be about 10 minutes.
If its the long cooking rice(*its better with this, but takes longer), let simmer for about 45-50 minutes
enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user THATHEATHERGIRL.





TAGS:  Vegetarian Meals |

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