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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 271.9
  • Total Fat: 24.1 g
  • Cholesterol: 22.9 mg
  • Sodium: 456.6 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 8.1 g

View full nutritional breakdown of Tequilaberry Salad calories by ingredient
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Tequilaberry Salad

Submitted by: WASCALLYWONE

Introduction

named after a restaurant that has closed and I pirated this version of their signature salad named after a restaurant that has closed and I pirated this version of their signature salad
Number of Servings: 15

Ingredients

    1 head cauliflower, chopped fine
    1 head romaine or regular lettuce, torn into bits
    3/4 c. Hormel Bacon bits, or you can fry your own bacon and crumbled it
    1/2 c. red, yellow or green onion, diced
    1/2 c. shredded yellow (cheddar, colby) cheese
    1 1/2 - 1 3/4 c mayonnaise, depending on amounts of salad
    2 -4 t. sugar (opt.0
    1 c.dry parmeson cheese, grated (green jar type that is used on top of spaghetti.)

Directions

Layer lettuce, cauliflower, onion, bacon and yellow cheese in bowl. Mix mayo, parmesan cheese and sugar together and "frost" the salad, sealing edges. Refridgerate overnight. At serving time, mix altogether. Flavor gets better the next day!

Number of Servings: 15

Recipe submitted by SparkPeople user WASCALLYWABBIT.






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