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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 56.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 176.9 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.3 g

View full nutritional breakdown of Buttermilk Pancakes calories by ingredient
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Buttermilk Pancakes

Submitted by: JRERICKS7818

Introduction

These pancakes are delicious. I've tried to modify them by using whole wheat flour, but they just don't taste the same and don't have the right texture. These pancakes are delicious. I've tried to modify them by using whole wheat flour, but they just don't taste the same and don't have the right texture.
Number of Servings: 8

Ingredients

    1 cup buttermilk
    1 egg
    3/4 cup flour
    1 tsp soda
    Pinch of salt

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Directions



Number of Servings: 8

Recipe submitted by SparkPeople user JRERICKS7818.






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