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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 205.5
  • Total Fat: 12.9 g
  • Cholesterol: 122.6 mg
  • Sodium: 362.9 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 12.0 g

View full nutritional breakdown of seafood pasta salad calories by ingredient
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seafood pasta salad

Submitted by: LAUREY1
seafood pasta salad

Number of Servings: 16

Ingredients

    1 pkg seashell macaroni
    6 hard boiled eggs
    1 cup celery
    green onions
    green bell pepper
    red bell pepper
    dill pickle
    1 can tuna
    1 cup salad shrimp
    6 tbsp mayo
    6 0z pink salmon
    2 tbsp capers

Directions

makes 16 1 cup servings cook pasta mix all other ingredients

Number of Servings: 16

Recipe submitted by SparkPeople user LAUREY1.






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