Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 77.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 66.3 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 0.7 g

View full nutritional breakdown of Fruit Salad calories by ingredient
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Submitted by: MRSNIX


Number of Servings: 16

Ingredients

    Strawberries, fresh, 2 pint as purchased, yields
    Blueberries, fresh, 2 pint as purchased, yields
    Blackberries, fresh, 2 cup
    *Dole Pineapple Tidbits 100% Pineapple juice, 2.25 cup (1 20 oz can)
    T Marzetti Sugar Free Glaze For Strawberries, 16 serving (2 12.75 oz tubs)

Directions

Wash all fruit. Drain pineapple juice (you can reserve it for some other use if you like). Slice strawberries. Mix fruit. Add glaze and stir gently until mixed. Chill for 1 hr and serve.

Number of Servings: 16

Recipe submitted by SparkPeople user MRSNIX.





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