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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 44.1
  • Total Fat: 3.1 g
  • Cholesterol: 106.0 mg
  • Sodium: 112.3 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Deviled Eggs with Dill Pickles calories by ingredient
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Deviled Eggs with Dill Pickles

Submitted by: SPACELADY53

Introduction

Low fat deviled eggs with the zest of dill pickles Low fat deviled eggs with the zest of dill pickles
Number of Servings: 24

Ingredients

    12 hard boiled eggs, boiled, shelled
    1 Tbsp. yellow mustard
    2 whole dill pickles, diced
    5 Tbsp Best Foods Reduced Fat Mayonnaise

Directions

Cut boiled eggs in half lengthwise, scoop out yolk into separate bowl. Add mustard, diced pickles, and mayonnaise to yolks, and thoroughly mash.
Divide filling equally & scoop into egg halfs.
refrigerate.

Number of Servings: 24

Recipe submitted by SparkPeople user SPACELADY53.






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