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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 592.2
  • Total Fat: 21.8 g
  • Cholesterol: 68.2 mg
  • Sodium: 1,563.1 mg
  • Total Carbs: 50.6 g
  • Dietary Fiber: 5.4 g
  • Protein: 48.8 g

View full nutritional breakdown of Tossed Tuna Salad (40-30-30) calories by ingredient
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Tossed Tuna Salad (40-30-30)

Submitted by: BEV312

Introduction

This is a 40-30-30 lunch for B eating plan. This is a 40-30-30 lunch for B eating plan.
Number of Servings: 1

Ingredients

    SALAD RECIPE:
    1/4 head lettuce, head, romaine or red leaf, torn
    1 apple, medium, cored and cubed
    1/2 cup mandarin oranges, canned in water and drained
    6 oz albacore tuna, water packed and drained
    1 tbsp walnuts, chopped

    DRESSING RECIPE:
    3 tbsp mayonnaise, lowfat
    1 tbsp plain yogurt, lowfat
    2 tsp soy sauce
    1 tsp lemon juice, bottled or fresh

Directions

In a large salad bowl, combine lettuce, apple cubes, orange segments, tuna, and walnuts. In a small cup, blend mayonnaise, yogurt, soy sauce, and lemon juice. Pour over salad and toss.

Number of Servings: 1

Recipe submitted by SparkPeople user BEV312.






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Member Ratings For This Recipe

  • This is my favorite lunch. It comes out to be very satisfying and delicious. If you like tuna this will be a good one to try. - 6/20/11

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